Hey all Grillers, Name is Shaun active duty military currently deployed to Afghanistan been in country for about 8 months almost there. I'm actually going home on my 2 week R&R during the 4th of July week and plan on grilling out and smoking some meat for some friends who have been helping with my family in my absence. Just looking to get advice on smoking some meat, I'm thinking about getting a brisket, pork ribs, and a few other meats. If anyone is in the Fort Collins Co. or Cheyenne Wy. area is aware of where I can get come good meat please let me know! Thank you and looknig forward to getting some good education on this forum!