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New to community

post #1 of 7
Thread Starter 
Hi folks, getting back into smoking after a hiatus. Used to use a split 55 gallon drum but have just purchased a Char-Griller 3001 Pro with the side fire box attached. Finishing the assembly this weekend and still have to season it. More to come...
post #2 of 7
Hi greggie88! Don't forget to post some q views from your new rig.
post #3 of 7
Glad you joined us greggie88, welcome1.gif from North Dakota!
post #4 of 7

Once you get it cured, grab a nice Butt stickit in and it will do a bang-up job of breaaking it in...


Send Q-view...

post #5 of 7

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!


post #6 of 7

welcome1.gifto SMF!  We are so glad you joined us! Happy Memorial Day! smilie_flagge13.gif


Would you mind updating your profile to show the other SMF members where you are located?  Just might meet a few new neighbors!


Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse


If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service


If you need any help roaming around the forums....just holler!  Happy to help out!



post #7 of 7
welcome1.gif to SMF!!! We're happy you joined us!
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