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Ribs today! Q-View

post #1 of 5
Thread Starter 

Enjoy! I did! drool.gif Cherry wood this go 'round.

 

 

post #2 of 5
Looks good! What was your method, time, and temp?
post #3 of 5
Thread Starter 

Thanks!

 

The method for me and my liking that I stick to is:

 

Dry rubbed with my fav recipe, mustard coated of course, saran wrapped a few hours, then let sit at room temp for couple of hours.

 

2 hours smoke (225), 2 hours (180-200), 1 hour sauced.  Re-sauced and quick grill. Took me a while to figure out that that's what I enjoyed best.  

post #4 of 5

They realy look great Rev!!! That final direct heat trip on the grill realy gives a nice carmalization. Reinhard.

post #5 of 5

Love the cherry wood with my ribs.  Doing apple today for a change of pace.

 

Nicely done, Rev!

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