Ribs today! Q-View
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- 30 Posts. Joined 4/2010
- Location: Centreville, VA
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The method for me and my liking that I stick to is:
Dry rubbed with my fav recipe, mustard coated of course, saran wrapped a few hours, then let sit at room temp for couple of hours.
2 hours smoke (225), 2 hours (180-200), 1 hour sauced. Re-sauced and quick grill. Took me a while to figure out that that's what I enjoyed best.