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Family Smokers in FL

post #1 of 5
Thread Starter 

Greetings from the Sunshine State!  We are a father/son amateur level smoking team.  I used to use an old charcoal grill until last year when we bought a CharBroil offset smoker.  We have done ribs, pork chops, beef brisket, chicken wings and legs.  I love experimenting with new rubs, marinades and wood flavors.

post #2 of 5

welcome1.gifto SMF!  We are so glad you joined us! 

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 5
Hi Tubs! welcome1.gif to SMF!!! We're happy you joined us!
post #4 of 5

Welcome to the forums, Tubs!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

Red

post #5 of 5
Glad yo joined us tubs mcgrubs, welcome1.gif from North Dakota!
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