Back after a long 2 years....

luv2camp35

Meat Mopper

Original poster

Feb 4, 2008

164

12

Powder Springs, GA

• May 25, 2013

• #1

Just wanted to re-introduce myself. I have been a member since 08 but sold my smoker a little over 2 years ago due to moving from FL back to GA for work. I just today replaced it with a Master Forge gasser for $148. Only the wife and I so do not need a big one.

I have it seasoning as I am type and it sure is smelling good. I am going to try my hand at chips/chunks but have Todd's webite as a Favorite just in case.

First up will be a butt to get me back in the saddle.

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• May 25, 2013

• #2

Glad you showed back up....  the place has changed a little but the grub is still good.....

Dave

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• May 25, 2013

• #3

to SMF!  We are so glad you joined us!  Show some Q-views when you do some smoking!
If you need any help roaming around the forums....just holler!  Happy to help out!
Kat

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• May 25, 2013

• #4

:welcome1: back!!!

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,020

1,776

N.E. Oklahoma

• May 25, 2013

• #5

Welcome back! 

Red

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 25, 2013

• #6

Welcome back...

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• May 26, 2013

• #7

SeenRed said:

Welcome back! 

Red

Click to expand...

Whats that new icon there under your avatar Red? Looks like it fits there real well though. Just sort of balances the whole thing.

 

luv2camp35

Meat Mopper

Original poster

Thread starter

Feb 4, 2008

164

12

Powder Springs, GA

• May 26, 2013

• #8

Dave,

I have been keeping up....just not posting. I have seen where we have sadly lost some members.

I wanted to smoke something this weekend but we have a neighborhood gathering today and have some ribeye's ready for tomorrow. Am considering throwing some smoke on them.

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• May 26, 2013

• #9

luv2camp35 said:

Dave,

I have been keeping up....just not posting. I have seen where we have sadly lost some members.

I wanted to smoke something this weekend but we have a neighborhood gathering today and have some ribeye's ready for tomorrow. Am considering throwing some smoke on them.

Click to expand...

There is a thread started on "reverse" searing of meats....   Smoke for a bit until desired flavor profile is reached, then throw on a screaming hot grill to get the desired "char" on the outside....     Check out some of the threads... might give you some ideas others have attempted and their results......   Enjoy the weekend......     Dave

http://www.smokingmeatforums.com/newsearch?search=reverse+sear

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• May 26, 2013

• #10

Welcome back