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Hi from Southern Ontario

post #1 of 9
Thread Starter 

Hi everyone.  I've been a year round griller since I was 11, and when I finally got a place of my own, a grill was low priority.  2 months in, and we finally have a grill!  Not just any grill though... it's a beaut - one side is a grill, and the other has an open cavity for charcoal.  I am hoping to turn the coal side into a smoker.  Neither of us have every smoked before, so I'm sure I will be around quite a bit asking a ton of questions :)

 

We have a Master Forge 3-Burner Dual Fuel Grill.  Happy bbqing!

 

Jen

post #2 of 9

Hi, Jen-I answered you question about using your unit for a smoker. Knowing what you have my original answer still works.  Just remember to keep as much distance between the charcoal and the food grate, charcoal on onside, food on the other and you should do fine.

post #3 of 9
Glad you joined us Jen, welcome1.gif from North Dakota!
post #4 of 9

Welcome Jen to the best smoker forum

Real nice friendly helpful people as Dutch has shown you

 

[quote]year round griller since I was 11[/quote]

 

Now that is dedication in the Great White North  439.gif

post #5 of 9

Welcome to the forums, Jen!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

Red

post #6 of 9
Thread Starter 

Thanks for the warm welcome everyone. Yes, Iron Chef... I came from a house where we grilled rain or snow; probably 5 days every week.  And yep... once I was old enough to reach the cook surface without burning myself I was put in the rotation for cooking.  I tell ya... pan frying or using a George Foreman has not satisfied my steak craving for 2 months.  They looked like steaks... but did not taste right at all!  

 

Dutch... I had a link in my other post to the actual grill I have... I'll check to make sure it's right.  Very glad to hear I can make it work!

post #7 of 9

be very careful, though...once you start smoking stuff, it's easy to get hooked! 

post #8 of 9

welcome1.gifto SMF!  We are so glad you joined us! 

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #9 of 9
Hi Jen! welcome1.gif to SMF!!! We're happy you joined us!
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