I have 10 lbs of wings divided into 3 different flavor rub/marinades. First is a smoky maple/honey/brown sugar mostly dry rub. Next is a garlic/pepper/adobo dry rub with a Sweet Baby Ray.'s BBQ sauce marinade. Finally comes the cayenne/7 pepper blend rub followed by sweet chili marinade. I will be using hickory in my offset smoker @ 300* for about an hour. I may have to crisp the skin on the grill afterwards.
Smoking wings today
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Oooo , Tubs. Those look 'Killer'
Do give us the recipes of the rubs , they sound homeade . I need to save some $cratch and get me a load of Bird Arms . The Kid and Grand Kids are the only ones that like them , but if I get enough to feed all of us (the Boy and I are BIG eaters)wings, Trish and I would have nothing to chew on, (she doesn't like stuff on bones) . Goes to show ya, once it's found a product is popular, it goes sky high , that's PooPoo , Yardbird is not that hard to raise .
Oh, that's right They must feed them a special food, no more scraps... wish I could have a coop here , I live in a farm town and yet , no livestock
I'm sorry , . I'm done griping now, I'll go take my Prozac
Just . . .