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smoking tomorrow. help pops brine

post #1 of 4
Thread Starter 
I have had a pork loin in pops brine for 13 days. took it out and did a fry test and tastes great. my question is does the meat look normal in these pics??


post #2 of 4
give ya a bump
post #3 of 4
Yes that looks perfectly normal, the brine and cure will change the look and texture of the meat.
post #4 of 4
Thread Starter 
Ok thanks.
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