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Hello from NY

post #1 of 6
Thread Starter 

Hello All,

I have been using Jeff's RibRub and Sauce for a couple of years now.  I have a char-grill with a Side fire box.

 

With summer fast approaching looking forward to spending the smoking days (pulled pork, fatties) and this is the year I do my first brisket -- hopefully.

 

Wishing all a Happy Memorial day weekend.

 

Cheers.

 

Chris

post #2 of 6

Welcome!  We're glad to have you on board!  Best of luck with the brisket.  There are some great resources here to help you along the way.

 

Looking forward to the Q-view.  Happy smoking!

post #3 of 6

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You will get better answers to your questions in regards to your climate.

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse 

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out! Happy Memorial Day! smilie_flagge13.gif

 

Kat

post #4 of 6

Welcome to the forums, Chris!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

Red

post #5 of 6
Hi Chris! welcome1.gif to SMF!!! We're happy you joined us!
post #6 of 6

welcome1.gif

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