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Newbie from Chicagoland

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Joined
May 24, 2013
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Hi everyone.  Ive been lurking on this site for a few weeks.  Happy to finally post on some threads

My husband bought me a Brinkman Gourmet smoker for Christmas.  We waited all winter and Ive been reading up on techniques and tips etc on this site.

Yesterday he finished up the mods that have been recommended by the fine folks on these forums on the smoker. 

I'm going to be rocking some baby backs and st Louis style ribs for my first smoke this weekend!  Cant wait.

QViews to come. :-)
 
welcome1.gif
to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You will get better answers to your questions in regards to your climate.

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  [color= rgb(0, 0, 205)]http://www.smoking-meat.com/smoking-basics-ecourse[/color]  

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

Red
 
:welcome1: to SMF!!! We're happy you joined us!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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