WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS

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themule69

Epic Pitmaster
Original poster
Well fiends it is the kick off of summer. the grilling season is here. lets see what you are cooking for Memorial day.

I WOULD LIKE TO THANK EVERYONE WHO HAS OR IS SERVING THIS GREAT COUNTRY. SO WE CAN HAVE GREAT Q THIS TIME OF YEAR.

Happy smoken my friends.
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David

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Just doing a couple racks of baby backs but trying a different approach to the foiling juice and a setting sauce on the drum and bbq chicken thighs indirect heat and seared on the charcoal grill. 
 
I'll be smoking 4 racks of St. Louis Spares for a family gathering.  We'll have a full house on Monday, but I'll still try to post a little Qview here.

To all our SMF brethren who served or are currently serving, and to their families...

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Thank you for your service and sacrifice!!!

Red
 
Tonight Smoking Baby Backs and Chicken, tomorrow grilling Ribeyes (seasoned with TexJoy Steak Seasoning) & Chicken. Monday will be smoked pork shoulder. 
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I got my marching orders from the wife and friend ........Brisket , ribs , bologna , and chicken ...........and i just might do some ABT's for me !!

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Butts are on!! My daughter requested pulled pork for her graduation tomorrow. Guess I'll pull it tonight and warm it up at the lake tomorrow. Any suggestions on re warming would be great. Smoked 6 racks of baby backs as well, smoked 2-2 guess do the 1 at the lake.
 

Butts are on!! My daughter requested pulled pork for her graduation tomorrow. Guess I'll pull it tonight and warm it up at the lake tomorrow. Any suggestions on re warming would be great. Smoked 6 racks of baby backs as well, smoked 2-2 guess do the 1 at the lake.
Tell her congrats from us! Looks good so far!  Put them after you pull them in a foil pan....toss in some what ever finishing sauce you want...put in the fridge.  I warm mine the next day in an oven about 300* for about 30 minutes....with the foil on the top.  Doesn't dry out...and is just as good as the day I smoked them.

Kat
 
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To all our military heroes from around the world who are serving or have served and gratitude for those that gave the ultimate sacrifice 
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 so we can have the weekend for some great food and great friends. 

Got a couple briskets, a butt, some ribs, homemade kielbasa, stuffed peppers and who knows what else!
 
It has already started for me threw this on last night 3:30 ish filled the cold smoker attachment and went to bed! Two probes in it because I'm checking the mes accuracy with my mav it's pretty spot on both at 169

Looking like BB's for tomorrow I heard target has them 2.99 a pound
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It has already started for me threw this on last night 3:30 ish filled the cold smoker attachment and went to bed! Two probes in it because I'm checking the mes accuracy with my mav it's pretty spot on both at 169

Looking like BB's for tomorrow I heard target has them 2.99 a pound
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Looks great.

Happy smoken.

David
 
Oh man, all those pics look so good; and I'm here at work with a lousy salad for lunch!
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Going to a friends house on Sunday. His wife has requested more Scarbelly Wings. They are very popular.

Monday, I will probably attempt a stuffed and rolled pork loin. Not sure yet what'll be inside.
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