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smoking peppers esp the hot variety !!

post #1 of 2
Thread Starter 

fellow smokers,

 

I am way into my hot peppers and want to know the best way of smoking those bad boys i did a variety with my ribs last weekend ( 5 hour smoke with apple and cherry wood) they came out pretty dark and crumbly? (maybe a few hours too much??) temp was a even 225 on my WSM i'm sure theres some seasoned smokers out there that can steer me straight

 

thanks

 

pauli upstate NY

post #2 of 2

kiwi, morning..... When I dry peppers, I usually keep the temp around 140 F.....  Dave

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