today i hate mine and the smoker gods were not nice. first i learned the hard way that my Guru wifi is not waterproof. then the smoker has been running cool so i shake the ash and realize that with all the rain we got a little while ago there was water in the bottom of my WSM. today is just not my day and i was hoping to smoke at a nice 250-260 and get it done during the day and now the smoker is finally back up to about 225 so it's going to be well into the night when it comes out.
the guru i can send back and they will repair it so that is not big deal just more money.
the water in the bottom i got out and i will just have to clean the damn thing later.
about the pork butts? should i put them in a steamer pan wrap and into the oven? at 275 till done? or just leave them on the smoker till they are done?