I'm born and bred Texan but now live in the KC area. I have been smoking meats now for about 8 years and feel like I have perfected my way of doing it. Currently trying to learn how to use a Traeger however having challenges w/ temp control and smoking times. I have a wood fire smoker (Horizontal), a Bradley smoker and a gas grill.
I'm looking forward to cooking up a feast for the long weekend, of ribs, brisket, chicken and venison loins.
I look forward to learning new techniques and recipes for better smoking from everyone in the forum.