Since I have had the horizon, I have smoked something every week. Even if it was just desert.
So the wife asked the other day if I would do some steaks using the smoker and not the weber kettle.
I said why not and promptly jumped on the site to she what folks do. I saw several posts about a smoked/reverse sear steak.
Now the thing is we eat our steaks rare+ to no more than med rare. I do have the cooking grate for the fire box.
So I am wondering what the best method would be.
Should I build a fire and direct cook?
Should I build a really hot fire and get the smoker super hot and cook indirect in the main chamber?
should I try the reverse sear?
The reverse sear is the one I am nervous about.
The intent is to cook with wood. If I want to use charcoal, I would just turn to the tried and true Weber.