- 23 Posts. Joined 5/2011
- Location: Upper Sandusky, Ohio
- Points: 10
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John , hello. Don't give up the Watt Burner yet! Get ahold of an AMNPS and go from there; yes the flavor is different with wood smoke. The AMNPS will remedy the problem. Todd advertises on this forum , good guy and totally devoted to his customers.
Have fun and as always . . .
The stick burner will give you much much more flavor in your meat than the electric..I am thinking of changing over to a stick burner just for that reason...I just do not get the taste that I am looking for with my electric..
No smoke generator with electric smoker can give you the flavor you get from a stick burner alone. It's just not the smoke that acts as a seasoning, it is also all the different combustion gasses you get along with the smoke that adds the flavor.
Think about just plane Jane charcoal with no wood chunks and all the flavor that gives.