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Grilling Tips... Your Thougts?

post #1 of 3
Thread Starter 

Hey Guys!

I am new here! And I need your opinion on my company's newest infographic about grilling.

 

 

 

You can see the original post here.

Do you guys think it's good? Did we leave any tips out? Any suggestions? I figure you all are pros and are the best people for me to ask for feedback from.

Thanks so much!
Rachel

post #2 of 3
Pretty handy for a "rules of thumb" quick reference. I had to learn the "2 tongs" thing by trial and error. One for coal arrangement, one for food. If I had a suggestion, it'd be to add a grill glove or oven mit to the tools you'll need. Temps get really high when searing steaks.
post #3 of 3

Do we all get a copy of the book , we'll promote then...

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