I was going to smoke some Cornish hens and had some room left it the smoker. since I was low on smoked kosher salt. I figured might as well fill it up. It was hot smoked at 215 deg for 6.5 hours. while the yard bird was smoking. Then turned off the heat and let the AMNPS burn till it ran out of pellets. Not sure how long it burnt. i was using apple pellets.
here are a few pics.