- 25 Posts. Joined 5/2013
- Location: leonardtown maryland
- Points: 10
- Select All Posts By This User
SmokingMeatForums.com Top Picks
Seasoning, sure... you'll hear everything from vegetable oil to corn oil to flaxseed oil and linseed oil. Wipe down with your oil and crank up the heat for a while and then after that get some smoke going also. Everyone does something different but i went with 250-300 for a couple of hours and then another hour or so with some smoke. Personally i used linseed oil even though folks will say not to because it's not food grade etc...but i'm still kicking with no ill effects and it put a coat of armor on my smoker.