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OVERNITE PORK BUTT

post #1 of 5
Thread Starter 

Just finished up smokin 16.5 lbs of pork butt. . Lov this smokin 3 smoker. Took it up to 198*. Literally falling apart as I lifted it with my gloved hands from the smoker. Very moist and full of flavor.  Cook time: 14.5 hrs. Excellent Bark. Used 4 ozs of apple wood chips and a little hickery. Gettin some food prepared ahead of time for the family celebrations. I had better hide it or it will dissappear before the party. LOL

post #2 of 5

Hey, that's a great looking Butt you got there , nice color and the Bark is really nice.

Now for the finishing sauce:http://www.smokingmeatforums.com/t/51933/soflaquers-finishing-sauce-for-pulled-pork

 

This will help tenderize and flavor your  Butt  just like in Carolina.

 

Hope you like it and as always . . .

post #3 of 5
Thread Starter 

Thanks, I'll try it. Have a good day,

post #4 of 5

That butt looks delicious, Jimmy!  Nicely done!

 

Red

post #5 of 5

Good job!  drool.gif

 

Kat

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