Just finished up smokin 16.5 lbs of pork butt. . Lov this smokin 3 smoker. Took it up to 198*. Literally falling apart as I lifted it with my gloved hands from the smoker. Very moist and full of flavor. Cook time: 14.5 hrs. Excellent Bark. Used 4 ozs of apple wood chips and a little hickery. Gettin some food prepared ahead of time for the family celebrations. I had better hide it or it will dissappear before the party. LOL
OVERNITE PORK BUTT
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Hey, that's a great looking Butt you got there , nice color and the Bark is really nice.
Now for the finishing sauce:http://www.smokingmeatforums.com/t/51933/soflaquers-finishing-sauce-for-pulled-pork
This will help tenderize and flavor your Butt just like in Carolina.
Hope you like it and as always . . .