- Mar 2, 2013
- 65
- 13
Just finished up smokin 16.5 lbs of pork butt. . Lov this smokin 3 smoker. Took it up to 198*. Literally falling apart as I lifted it with my gloved hands from the smoker. Very moist and full of flavor. Cook time: 14.5 hrs. Excellent Bark. Used 4 ozs of apple wood chips and a little hickery. Gettin some food prepared ahead of time for the family celebrations. I had better hide it or it will dissappear before the party. LOL