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KOREAN STYLE PICKLED SUGAR SNAP PEAS

post #1 of 7
Thread Starter 

I have a lot of edible pod Sugar Snaps coming on now and ran across this quick pickle recipe for them on Maangchis website. So easy I had to do it and ready in only 24 hours. http://www.maangchi.com/talk/topic/pickled-sugar-snap-peas

I have a feeling I'll be doing more of these soon. From vine to brine in about 30 minutes....how cool is that??

 

edible pod Sugar Snaps

 

 

brine, garlic and a chili arbol for grins

post #2 of 7

Willie, those peas look good....  I'm going to do that with cukes and maybe try zucchini.....   Don't have peas.....   Dave

post #3 of 7

Looking good Willie,  Nice you are picking peas, I just came in from shoveling snow, was mowing grass yesterday, UGH.

post #4 of 7

I love that!  Went and printed the recipe!  Thanks Dear!

 

Kat

post #5 of 7
Thread Starter 

Thank you all....Tom is a good tudor with the ferments and long smokes....Dave, you been an inspiration with your pickling projects......I'm doing your red cabbage ferment right this moment & Kat, your welcome...glad you liked it enuf to maybe use it. Simple is better (I hope).....

post #6 of 7

That's what I do for carrots and green  beans..Never of thought of peas..That'll be awesome..

Thanks Leroy

post #7 of 7

Those look incredible!!! I just container planted jalapenos, bells and tomatoes and still bringing them in a night!

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