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Hello from VA.

post #1 of 5
Thread Starter 

Just saying Hello as a new member. I have a Char Griller Kamodo smoker that I got last year. I didn't use it as much as I wanted last year but really enjoyed it. This year I plan on doing a lot more with the grill. I just got a BBQ Guru CyberQ WiFI to use, as I got tired of staying up all night to monitor the cook. I am looking forward to trying it out.

 

I am currently redoing my garage and it's taking up all my time, so it will be a while before I can do any smoking. I looked at this site and really liked what I saw, so thought I would join. Plan on learning a lot here.

 

 

Earl

post #2 of 5
Hi Earl! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 5

Welcome to the forums, Earl! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty!

Good luck, and have fun!

Red

post #4 of 5

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 5
Thread Starter 

Thanks for the welcome. I am experienced on other forums and always check the rules before posting. As I said I'm looking forward to learning a lot here. I am very experienced with grilling just not knowledgeable about the smoking end. I plan on doing my first Brisket, when I get my garage finished, so I will be doing a lot of searching and reading to learn the ins and outs.

 

 

 

Earl

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