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My Pierogie Fatty!

post #1 of 36
Thread Starter 

Hello all!  Well since my wife and I love to fix up a pan of pierogies with onions and cheese, I just couldn't resist the urge to make a pierogie fatty. So here it is. This is made of the standard ingredients, bag of Mrs T's pierogies, some onions, cheese and bacon wrap.

 

 

So, let's get on with it. First I rolled out the sausage.

 

 

 

Then I added the onions.

 

 

And then the cheese, of course.

 

 

 

Now the pierogies. I had to think about this one, cuz I wanted the pierogies to be rolled a particular way.

 

 

I tried it like this, but found out that the pierogies wouldn't roll up without tipping over and losing their position. So I improvised a little....

 

 

I used a bamboo skewer to hold the pierogies in place, so they wouldn't fall over while I rolled this baby up!

Sorry, but I didn't take any pics of the bacon weave, so here it is ready to go.

 

 

 

So into the smoker it goes, by now my mouth is watering, just in anticipation of a great lunch!

 

 

So I smoked this at 235 until Internal reached 160 or so. I used a blend of apple and maple wood pellets.

 

 

 

And the money shot! All done ready to be devoured!

 

 

And there ya have it! My first pierogie fatty, and I'll bet ya, not the last. biggrin.gif

 

I'm going to do some experimentation on the way I prepare these and see if it improves them any.

 

So stay tuned!!!!

 

 

 

 

post #2 of 36

Interesting.  Looks like it turned out well.  How was it?

post #3 of 36

That is awesome! I have a few family members that would dig into those. Great Idea!

post #4 of 36

love the weave. looks great

David

post #5 of 36

Very creative method of making the rolling easier to get a nice presentation! points.gifLooks great!...JJ

post #6 of 36

Looks great! I'll be right over!

post #7 of 36

Wow looks great. I will be trying this soon.

post #8 of 36

Looks great!!!! Where's the homemade pierogies, LOL? Love pierogies with butter and onions. Ex father in law and I used to make about 250 every year on Good Friday.

post #9 of 36

Looks great! Was that 1lb of sausage you used?

post #10 of 36

Wow...I have to try this recipe...my family loves pierogies so this would be a HUGE hit in my house. Looks awesome man making me really really hungry

post #11 of 36

WOW!  drool.gif

post #12 of 36

Now, that's inventive! I gotta try one of these.

post #13 of 36

Looks really good!

 

Kat

post #14 of 36
Thread Starter 

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Edited by Stauf - 5/21/13 at 3:49pm
post #15 of 36
Thread Starter 

test


Edited by Stauf - 5/21/13 at 3:49pm
post #16 of 36
Thread Starter 
Quote:
Originally Posted by Rstr Hunter View Post

Interesting.  Looks like it turned out well.  How was it?


It turned out real nice. Only thing I'd do different next time, would be to put more cheese on it, dice the onions, and add some pats of butter. But all in all it was very tasty!

post #17 of 36
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post

That is awesome! I have a few family members that would dig into those. Great Idea!


Thanks Woodcutter. I'm sure your family will like it as well.

post #18 of 36
Thread Starter 
Quote:
Originally Posted by themule69 View Post

love the weave. looks great

David


Thanks Dave!

post #19 of 36
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

Very creative method of making the rolling easier to get a nice presentation! points.gifLooks great!...JJ


Thanks JJ. I think that getting a good presentation is half the battle.

post #20 of 36
Thread Starter 
Quote:
Originally Posted by twigertwig View Post

Looks great! I'll be right over!


Come on over, I'm just down the road a bit. Last house on the left biggrin.gif

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