Used the 3 2 1 method, Salt and pepper rub toped with brown sugar to seal, pecan shells for smoke, cooked at 225 degrees, home made BBQ sauce and when I went to take them off the grill the bones fell out!
Anyone else have any of these defective ribs?
Its warmer today, maybe next time will try 2 2 1, or 200 degrees cause I saw the temp as high has 240 a couple of time.
I threw the ribs away, no one wants ribs with no bones..............
Anyone else have any of these defective ribs?
Its warmer today, maybe next time will try 2 2 1, or 200 degrees cause I saw the temp as high has 240 a couple of time.
I threw the ribs away, no one wants ribs with no bones..............