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Breasola

post #1 of 5
Thread Starter 

First shot at making Breasola - recipe is very simple, process takes a couple of weeks to cure. Patiently waiting in the cure chamber to see how this turns out.

 

Eye of Round

 

 

Salt, pepper, sugar, cue #2, juniper berries, rosemary, thyme

 

Recruited my eldest to assist - he loves to help cook

 

 

All rubbed down with half the mix - one week - apply rest of cure mixture - one more week

 

After the first week

 

 

Apply second half of cure/spice mix

 

 

Rinsed and dried - ready for tying

 

 

All tied up - need some practice, not pretty but it works

AppleMark

 

Hung and ready to go

AppleMark

 

post #2 of 5

Looking good! Bresola is on my list of things to do. Looks like you have some other projects working away in the curing chamber too!

post #3 of 5

looks good.

happy smoken.

David

post #4 of 5

    Question, what temp does your chamber maintane? 

post #5 of 5
Thread Starter 
Quote:
Originally Posted by sawyer View Post

    Question, what temp does your chamber maintane? 

I keep it at around 60F with 65-70% humidity.

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