Good morning, can I ask what type of mat do you have under the meat? I think it looks useful when you move the meat from one place to another.
One more question, by the way it looks in the pictures it only looks like you used only the top cooking section of the wsm. Why? I'd like to have your advice.
The mats are called FrogMats. We have a forum sponsor that sells them He owns the A-MAZE-N Products. Click on the sponsor tab.
I use the top rack because i dont like reaching into 250*