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Pulled pork topped Crisp Baked Potato - Page 2

post #21 of 29

This weekend....I am going to do some practicing on what I have learned in the past 2 comps.  Have 2 butts, 2 briskets....one has sold....sausage.gif.....some chicken thighs....and some sausages.  Having some folks come over Sunday for the Pool Opening.

 

Kat

post #22 of 29
Thread Starter 
Quote:
Originally Posted by KathrynN View Post

This weekend....I am going to do some practicing on what I have learned in the past 2 comps.  Have 2 butts, 2 briskets....one has sold....sausage.gif.....some chicken thighs....and some sausages.  Having some folks come over Sunday for the Pool Opening.

 

Kat

Sounds like a great feast. If you were here I'd tell them to bring the ice skates!

post #23 of 29

Ok, I need some help please. I have searched without success to find  "Mr T's Crisp Potato Recipe." If anyone has a link to it could you please share it. I tried googling it as well. Thanks in advance

post #24 of 29
Thread Starter 
Quote:
Originally Posted by AzTexKid View Post

Ok, I need some help please. I have searched without success to find  "Mr T's Crisp Potato Recipe." If anyone has a link to it could you please share it. I tried googling it as well. Thanks in advance

It's in this thread, maybe on the last page or next to last page.

 

http://www.smokingmeatforums.com/t/133806/ugly-duckling-dry-aged-salt-crusted-prime-rib-roast-q-view

post #25 of 29

Thank you very much  yahoo.gif  !!!

post #26 of 29
Thread Starter 
Quote:
Originally Posted by AzTexKid View Post

Thank you very much  yahoo.gif  !!!

Don't drool too much over Mr T's ugly steak!!!

post #27 of 29

Looks ugly enough to melt in my mouth, rare, just the way I like em !

post #28 of 29

Learn something new all the time!! They look very tasty. I'll have to look up T's recipe. Reinhard

post #29 of 29
Thread Starter 
Quote:
Originally Posted by Reinhard View Post

Learn something new all the time!! They look very tasty. I'll have to look up T's recipe. Reinhard

I edited the first post in this thread to include the recipe from Mr T.

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