Best butt to date

Thanks for the comments.. I was afraid i was gonna have to bring it into the oven but my little smoker held its own..

BTW the mods I made to the Brinkmann two door was that I sealed all the edges with the high temp gasket seal then I got the grilltop veggie basket from lowe's. I put the ceramic pan in the bottom and set the charcoal basket on top of it so it catches the ashes. Then instead of filling the upper water pan with water I filled it with an even layer of lava rocks (gives me 100 degrees more heat, easily). I can burn a chimney of charcoal for atleast 2 hours. I use the Kingsford Original in the Blue and White bag. My fav wood to use so far is definately peach and apple is a close second. Apple is more native here in West Virginia so its tough for me to get ahold of Peach.

This has been my first year of smoking and after attempts each weekend I'm finally starting to get a pretty good grasp on what I'm doing. I do plan to upgrade to a better setup though as soon as I can afford it. I may go to a more traditional offset/firebox style next.