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post #1 of 10
Thread Starter 
Hello from Alabama! We are smoking a Boston butt with Apple would and my special juice me and husband made cant wait smoke a rolling and smelling AWESOME!
post #2 of 10
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 10
Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty!

Good luck, and have fun!

Red
post #4 of 10

welcome1.gifto SMF!  We are so glad you joined us!  I live in North Alabama!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 10
Thread Starter 
My next thing I am smoking is a brisket. Any comments, hints, tips are welcomed !!!
post #6 of 10
Thread Starter 
Thanks for all the warm greetings!
Edited by smokeyharris - 5/30/13 at 8:22pm
post #7 of 10

Hello, Smokey. Glad to have in the Flock , we're like Family here, we all help each other when needed.

 

Here's a good finishing sauce for the Butt:http://www.smokingmeatforums.com/t/51933/soflaquers-finishing-sauce-for-pulled-pork\

 

 As for the next smoke , may I suggest doing more Butts and Chicken before you try a Brisket. They take a lot of patience and time. Butts are long on stalls, but Butts are more forgiving than Briskets.

 

Once you do a consistent Butt or Chicken , then go to a Brisket. Although Brisket Chili is good, it's ashmed to use a whole Brisky just to be able to eat it ; sad but true.

 

Practice is your friend , do cheaper cuts until you get ready for the challenge.

 

Meanwhile, have fun here and . . .

post #8 of 10
Thread Starter 
We did smoke a Briskett for Memorial Day and it was absouluty wonderful juices flowing pure goodness meat so tender sliced like butter. I got my rub from the top ten for I picked 3 it was delicious !! Thanks for the help what do you all think I should smoke next we have always smoked butt so send some good ideas please something New
post #9 of 10
Thread Starter 
I love love love my smoker !! And this family forum !!
post #10 of 10
Thread Starter 
Quote:
Originally Posted by KathrynN View Post


welcome1.gif to SMF!  We are so glad you joined us!  I live in North Alabama!



 



If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service



 



If you need any help roaming around the forums....just holler!  Happy to help out!



 



Kat




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