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My First Try at Cheese Smoking - w/ Q-view

post #1 of 5
Thread Starter 

So I have been reading the posts on cheese and recently bought a AMPS to use with my MES 40 that should be here this week.  I thought I'd give cheese a try with my trusty Brinkman and the new AMPS.  First of all the AMPS IS amazing.  It worked beautiful!

 

I decided since I am new to try a recommendation I read about trying differing times in the smoke.

 

 

Nice smoke from the AMPS

 

I took the first hunk off after an hour.

 

 

 

After two hours the second piece.

 

 

 

 

And the third piece at 3 hours.

 

 

I know you should wait to eat, but I had to try a tiny slice.

 

Now the wait, two weeks is what I have read, time to practice patience!

 

 

 

Thanks to all the great advice available out on the site!  It is nice to start a new project with that advice to rely on.

 

Next time, different types of cheeses!!

post #2 of 5

Good job and it looks like you are keeping notes.  You may have already seen the following, but am sending the link just in case you could use it.

http://www.smokingmeatforums.com/t/123130/smoked-cheese-from-go-to-show-w-q-view

 

Tom

post #3 of 5
Thread Starter 
Thanks Mr T. Great information there!
post #4 of 5
Quote:
Originally Posted by Surber55 View Post

Thanks Mr T. Great information there!

 

Your welcome,  If you have any questions, please ask and feel free to PM me any time.  There are several other cheese heads that may help also.

 

Tom

post #5 of 5

Looks great let us know on how it turns out.

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