So I have been reading the posts on cheese and recently bought a AMPS to use with my MES 40 that should be here this week. I thought I'd give cheese a try with my trusty Brinkman and the new AMPS. First of all the AMPS IS amazing. It worked beautiful!
I decided since I am new to try a recommendation I read about trying differing times in the smoke.
Nice smoke from the AMPS
I took the first hunk off after an hour.
After two hours the second piece.
And the third piece at 3 hours.
I know you should wait to eat, but I had to try a tiny slice.
Now the wait, two weeks is what I have read, time to practice patience!
Thanks to all the great advice available out on the site! It is nice to start a new project with that advice to rely on.
Next time, different types of cheeses!!