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Hello from N. Idaho

post #1 of 12
Thread Starter 

Just found this site this morrning, what a mind boggling amount of information!

(which is great because the 10 or so attempts at brisket has resulted in a 98% failure rate..thats a conservative estimate).

Anyways, I have always been more a char griller and have enjoyed a more than a fair amount of sucess, (no passive brag, I promise) but my attempts at smoking have been more than a bit...eh humbling. 

 

I had a barrel smoker for about 10 years, but I mainly just used the barrel for grilling because I could get a ton of food on there rarely did I ever use the firebox...just sort of glanced at it distrustfully from time to time. 

Last year I finally burned the thing up...so the wife and I went shopping...came home with a hybrid. (gas and char).

My wife, excited that we would be able to grill during our severe winters (read faster and easier) with the handy little gas feature...was properly pissed when 2 days later I appropiated the gas bottle and lines for my camp chef...

So the warmer months are here and changing up the menu is in my cards...allow me to explain...

There is only one BBQ joint in town and just recently my wife has sampled some of his smoked brisket and whatever else came on the plate for the cool tune of $20, as I'm told.

 

Needless to say I wasnt jumping for joy over hearing about another guys BBQ (I'm sensetive like that,) nor was I thrilled over a $20 lunch (I'm cheap like that.)

So....I was given a friendly reminder that I had a perfectly fine fire box attached to a burned out hunk of metal behind the woodshed...fine, okay, after a bit of hateful choice words, a drill, torch, cordless impact and a sawzall I had that thing off and on the new one. ( did I mention the 6 beers?...no? well it took six beers as well)

Next weekend I fired up my open pit and burned down a bunch of tamarack and started shoveling coals into the thing, got it up to temp by feel because the temp gauge on the new grill didnt work...go figure.

Threw on some babybacks, long story short....They were awesome! So good my wife aint having any ribs down at the other fellahs place.

Fast forward to the brisket last weekend...full of bluff and bluster and confidence did I throw that sucker on, flexing my BBQ muscles, grunting and grinning for any possible bystanders that may want to inquire as to my secrets, techniques....or as to why my wife is down the road at the BBQ shack having brisket...

and that is why  I am here...

My names David and its nice to meet you all!

post #2 of 12

welcome1.gifto SMF!  We are so glad you joined us! I am with you so far as the beer goes...the more we have the crazier the stories can get! biggrin.gif

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #3 of 12
Welcome to the forums, David! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty!

Good luck, and have fun!

Red
post #4 of 12
Thread Starter 

Thanks for the welcome!

I will  check out those courses!

David

post #5 of 12
Thread Starter 

Thanks Red!

Im off to see about some e-courses.

David

post #6 of 12

David, Welcome to the forum.    Sandpoint area?

post #7 of 12
Hi David! welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
Keep hanging around here and read and ask questions and you will be smoking briskets like you wouldn't believe!!!
post #8 of 12

Welcome. I live just north of you in southeast BC. You will love this forum. I too was a griller and still love it. But I retired and got a smoker late last year. My first couple of butts were less than stellar. Then I found this forum. There is so much info and there is always lots of helpful advice to questions. The difference was amazing. I am now trying many different items from the inspiration of this site.

 

I'm sure the forum will improve your smoking too. Beware though, you will become hooked.

post #9 of 12
Thread Starter 

Thanks everybody!

@MrT, just south of CDA.

Spent a good portion of this morning researching vertical smokers...wow!

Have my eye on one...might take a few months, but I hope to have it by mid summer!

David

post #10 of 12

CDA is were our closest Costco is.  Maybe we can tie up sometime.

 

Tom

post #11 of 12
Glad you joined us David, welcome1.gif from North Dakota!
A used Weber kettle off Craigslist will get you started learning temperature control until you can get the one you really want. Also a Weber kettle is handy to always own and you might change your mind as you get into smoking on the smoker you really want now.
post #12 of 12
Thread Starter 

Good advice there! Was pretty much decided on picking up a weber kettle for my grilling and learning curve. Might just happen to be a coincedence(can never spell that word) or subliminal reinforcement from all the members "sigs". gGot my heart and wallet set up on a particular vertical though and the cookie jar is on the counter!

@MR.T

There is a WinCo going in on Northwest & Appleway...

David

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