My Son had some extra Trout Fillets for me, and just at the right time!!! (from some of his five 14" to 18" Trout)
It was Friday, and that's when Mrs Bear leaves me to fend for myself-----In other words, "It's time for me to eat Fish, Shad Roe, Shrimp, or anything else she doesn't eat!!!"
These babies just melted in my mouth!!!!
All I did was marinate them in "Ken's Honey Teriyaki Marinade" for about 3 hours.
Then rinse them off & pat them dry.
Then Pan 'em in butter about 3 minutes on each side.
Sprinkled a little Old Bay, Salt and Pepper, and then some Tabasco after it hit the plate.
Thanks for looking,
Trout Fillets in butter:
Doesn't take long---Barely long enough for picture taking!!!
ALL Mine!!!! MMMMmmmmmm............. (First Helping!)
Edited by Bearcarver - 5/20/13 at 7:52am