I'd never heard of fatties before i joined this forum 1 week ago. Most of the fatties ive seen in this forum, i want to try
This is a copy of the "italian fatty", but slightly modified
Sausage meat (50% mild 50% hot)
Im fairly new to smokers
I have a napoleon apollo 3 in 1 water smoker
This is only my 3rd time using a smoker. Ive never been able to get the internal temp over 190 degrees, but the previous times i used it. This wind was fairly strong. Also, today its predicted to thunderstorm:(
I have a spot where the smoker will stay out of the rain and most of the wind
But i'll listen to any advice i can get!