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Chicken-N-Ribs

post #1 of 16
Thread Starter 

mad.gif....... I finally calmed down... biggrin.gif

 

Smoking three racks of baby back ribs and two chickens on the rotisserie. Using my WSM for the second time. The first smoke I used Stubb's, this time it's Kingsford Original. It took almost 1 1/2 hours for this stuff to settle down. Think I had the same amount of steam coming out my ears as the white smoke from the WSM. She finally settled down, I put on the ribs and she's holding steady at 228° with apple TBS. Forgot to snap a couple of pics but here's what's happening so far.....

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Edited by JP61 - 5/19/13 at 5:32pm
post #2 of 16
Thread Starter 

btw.... this is my first time smoking chicken and also using my rotisserie. Planning on maintaining about 300-325° on the kettle thermometer. I'm going to go by IT and guessing about 2 1/2 hours of cooking time. Does that sound about right.... I'd like to get the timing down so everything is finished at the same time. Any help would be appreciated.

post #3 of 16
Thread Starter 

Thanks anyway...... chickens went on the kettle at 1:30

 

Stuffing

 

 

 

Going in the foil

post #4 of 16

Keep us posted....looks great so far!

 

Kat

post #5 of 16

I'll be in the audience popcorn.gif.

 

Have fun and...

post #6 of 16
Thread Starter 

Sorry no Bear View today.... I'm lucky that I still have all my fingers biggrin.gif

2thumbs.gif Everything was off the chart!

 

 

Thanks for checking it out and hope you enjoy the view.

 

 

 

 

 

 

 

 

 

 

 

 

Before the fangs started sparking at my sister's place


Edited by JP61 - 5/19/13 at 5:16pm
post #7 of 16
Wow, that all looks delicious, Joe! Nicely done, sir!

Red
post #8 of 16
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Wow, that all looks delicious, Joe! Nicely done, sir!

Red

 

Thank you very much, sir!

Everyone left happy and stuffed. It doesn't get much better than that Beer.gif

post #9 of 16

looks great.

happy smoken.

David

post #10 of 16
Thread Starter 
Quote:
Originally Posted by themule69 View Post

looks great.

happy smoken.

David

 

Thanks David!

post #11 of 16

  Nice color on the chicken and good pullback on the bones! Keep it up!

 

   Mike

post #12 of 16
Thread Starter 
Quote:
Originally Posted by So MS Smoker View Post

  Nice color on the chicken and good pullback on the bones! Keep it up!

 

   Mike

 

Thanks Mike! 

 

I was happy with the results. Looking forward to the next Q!

post #13 of 16
Wow.. nice job.
Kudos to you sir!
post #14 of 16
Thread Starter 
Quote:
Originally Posted by SQWIB View Post

Wow.. nice job.
Kudos to you sir!

Thank you, sir! Appreciate the comments.
post #15 of 16

Looks Smokin Good! Great color on both the birds and the ribs! Just for fun I've been toying around with a rotisserie idea for the Mini-WSM.

post #16 of 16
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Looks Smokin Good! Great color on both the birds and the ribs! Just for fun I've been toying around with a rotisserie idea for the Mini-WSM.

 

Thanks a lot!

 

I'm interested to see what you come up with.

 

I can't really comment much on the use of the rotisserie since this was my first attempt..... there's room for improvement (still better than any rotisserie chicken I've purchased) and had fun playing with a new toy. I'll have to check and see if it'll fit the WSM.

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