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New member from northeast Wisconsin

post #1 of 5
Thread Starter 
Hello folks and thanks in advance for the welcomes. I am new to this smoking thing but with a fairly new baby I need a new hobby I can do at home and I think this is it. Just started using lump from a BBQ place I found In town and they have me hooked. Really want a primo or bge but the budget may not allow that. Anyway looking forward to using this great resource to make some awesome meat. May even try a butt on my weber today.
post #2 of 5
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
post #3 of 5

Welcome to the forums, Doohop!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food!  There are lots of friendly and knowledgeable people here who really enjoy helping one another.  Just ask when you need help and you'll get plenty!

 

Good luck and have fun!

 

Red

post #4 of 5

welcome1.gifto SMF!  We are so glad you joined us!

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #5 of 5
Glad you joined us Doohop65! welcome1.gif from North Dakota!
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