Hey everyone, I have been reading this forum for a couple weeks and finally decided to introduce myself.
I have always enjoyed bbq food and have tried to replicate it in the past doing low n slow on my gas grill with little success.
I decided to purchase a cheap Masterforge vertical smoker. It sat in the box for 6 months while I waited for the weather to improve and finally got a chance to try it a couple weeks back.
It sucked! It leaked all over, there was no adjustment and it just didnt seem worth putting in the effort to modify.
I started looking here for a replacement. After the frustration with the last charcoal smoker the MES 30 really appealed to me. A couple days later my new 2013 model MES30 arrived. I got it seasoned and then it sat up until tonight when I decided to try some cheap walmart sausages.
The sausages were just ok. How long do most people cool them and at what temp?
I have 2 racks of baby back ribs sitting in the fridge with rub ready to go on using the 2-2-1 method. This will be my first time trying ribs like this. I cant wait.
What do you guys recommend for a foiling liquid, just apple juice? (I thought of beer?)