I am new to hot smoking and was wondering what everyone's opinion would be for my first smoker? I am looking to smoke all kinds of meat (pork, chicken, beef, fish) and I hear that one secret to a good smoke is consistent temps.
I have bought an AMNPS for cold smoking raw salmon (mmmm) and was originally thinking of buying a large BGE for hot smoking.
Does anyone recommend anything else or should I stick with the BGE?
The one thing I dislike about the BGE is that it is very hard to transport (to bring during car camping or when I move to a new place)
Thanks in advanced everyone!