I finally decided to try an electric smoker. It was toss up between the Bradley and the Masterbuilt. Masterbuilt won out. I seasoned it earlier in the week, and today will see how she does versus my Smoky Mt. cabinet propane smoker.
I have 2, 5# Boston Butts that were brined over night, rubbed down with mustard, seasoned with a Kansas City rub.
I put them in at 10:00 this morning set the smoker temp at 225. Now it's wait and see time. Spraying with apple juice on the hour.
1 question..... can I depend on the probe ? Or should I use a different one???