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Great writup about the new ways to BBQ

post #1 of 5
Thread Starter 

Sorry if this has been posted before but I found this a great read, Funny enough, most of us are already doing most of what is says is new.....

 

http://online.wsj.com/article/SB10001424127887323716304578482970210059326.html?mod=WSJ_article_EditorsPicks

 

Barry

post #2 of 5

IMHO "upscale" BBQ is a fad.

I particularly liked burnt ends being called a "new" way to cut brisket.icon_lol.gif

post #3 of 5

Best thing about that article was another link to an article on homemade English Muffins;

 

http://online.wsj.com/article/SB10001424127887323628004578461344078305894.html?mod=wsj_article_exploremore_row1_2

post #4 of 5

I want to review one . .

post #5 of 5

I think the author could have celebrated the new ways some are Qing without putting down the people follow more traditional styles.  Just came across a little snooty to me.
 

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