- 7 Posts. Joined 5/2013
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Newbie MES 30"
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They look great!!! I think some folks are just more sensitive to heat than others. I got my love for heat when i was over in the orient during my days in the service. Still have it. What did you put in for filling? Reinhard
OK - Now you are testing my memory - I used Presidents Choice "Blue Menu" Pork Sausage - I cooked that first with S&P&Paprika- that was what the potatoe masher was for..Then set aside and let cool for a bit - Prepare other ingredients, then add cream chees to sausage. Or it just melts away. Looks like I used 1 package or 5 sausages because there is still one left in the picture. Then 1/2 a purple onion, and 3 cloves of garlic minced. About 24 Jalepno peppers, webbed and seeded, and 1 brick of Philadelphia Cream Chees (not light) softened. Mix all together, fill the Jalepenos, wrap with a full slice of bacon - I tried 1/2 slices for the first 2. (I learned quick) - Then smoked as above - 3 hrs at 210 - 225. I don't know why the picture is upside down - No matter how I save it, this post put in upside down. Wouldn't want to spill my beer. Looks like 5 sausages made about 30 - Enjoy