or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First ribs won't be my last!
New Posts  All Forums:Forum Nav:

First ribs won't be my last!

post #1 of 5
Thread Starter 
Yesterday after reading extensively about what method to use on St. Louis style pork spare ribs, I put a light amount of deli mustard and rubbed them with some store bought rub. I did not do the 321 method and instead let them go for about 6 hrs or so. I spritzed them every hour with 50/50 solution of beer and applejuice[IMG]




I blame the beer and a terrible knife on the cutting job
post #2 of 5

Hi Chrisarm.  Those look great from hear!  Did they taste as delicious as they look?

 

Red

post #3 of 5

Yes, please. Let us know how they have turned out. I have done the 3-2-1 method and had good results but have read threads from others extolling the benefit of not foiling so I would love to hear how these turned out.

post #4 of 5

Hope they tasted as good as they look.  For me I love the 3-2-1 method, but to each their own :)

post #5 of 5
icon14.gif looks good bud...i don't foil either..always had great results.icon14.gifyahoo.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First ribs won't be my last!