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Graduation Butts

post #1 of 6
Thread Starter 

I put on 6 pork butts at about 9 pm, weighing just at 50 lbs total on for a graduation party. Rubbed with Kansas City Touch of Cherry Three Little Pigs BBQ Rub. Combo of hickory and apple pellets in the hopper. A friend is letting me try his amazing smoking tube out, have it going with apple pellets. Grill temp running around 230-232, temp on meats are running from 65 to 67 right now.  Have the Mavericks set to 195 on food probes. 1st picture.

 

Am 7 hours in. Pellets were only down about 4 inches in the hopper from overnight. Grill temps averaging 227-248 one end to the other. Meat temps running 168 - 170 in all six. 2nd picture.

 

 

 

 

20130517_230459.jpg 2,646k .jpg file

 

 

Am 7 hours in. Pellets were only down about 4 inches in the hopper from overnight. Grill temps averaging 227-248 one end to the other. Meat temps running 168 - 170 in all six. 2nd picture.

 

 

 

 

7 hours in.jpg 2,443k .jpg file
post #2 of 6

Those are lookin' great so far, W-S!  How are you liking the tube smoker so far? 

 

BTW, have you read Dave's tutorial on posting photos in your thread? 

 

http://www.smokingmeatforums.com/a/how-to-upload-a-photo-q-view-to-your-post

 

You can embed the photo directly in the post, then members don't have to download every pic to see your Qview.

 

Red

post #3 of 6
Thread Starter 

Thanks Red I will give that a try.

 

 

Thanks that works great.

post #4 of 6
Sure does make me wish I was graduating again!!! Lol. Looks darn good from here.. sausage.gif
post #5 of 6
Thread Starter 

First 2 butts rested waitng to pull

 

 

First 2 pulled

 

 

Second 2 resting.

 

Third  2 out of smoker in 5 minutes.

post #6 of 6

Nice looking pork!  I did the same thing for my daughter's graduation party last year.  Smoked up 5 butts, and man it was tasty.

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