Recently I went to Texas for the first time in a long time, specifically Houston. While there I absolutely fell in love with a jalapeno & cheddar smoked sausage from Goode Company.
Oh yeah, there was some pretty awesome brisket as well, but I'm really interested in making that sausage!
I've run a search on jalapeno cheddar sausage here, but most are either summer sausage or venison. I am really interested in making this Texas style jalapeno cheddar sausage.
The closest I've found here is this one:
I recently acquired a new LEM sausage stuffer, and am pretty pumped about trying it out.
I need a tried and true recipe, the more "Texas-authentic" the better, and general procedure tips would be fantastic as well! Thanks!