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Cooking time for boneless rib-eye roast?

post #1 of 5
Thread Starter 

Smokers --

 

I picked up a beautiful 9 lb boneless rib-eye roast at Costco today. It's on the menu for dinner Sunday night. I'm planning on doing it low-and-slow with just an olive oil and SPOG rub.

 

At +/- 225*, how long should I figure it will take to cook this slab o' beef? (Brisket takes about 1-1.5 hours per pound. Is this similar?)

 

Thanks in advance for your help!

 

Scott

post #2 of 5

Take it to 135 for rare/med rare...

 

4-5 hours should do it...

post #3 of 5

You really have to check out this recipe for Smokey Au Jus from one of our own. I make it now every time I do a roast.

 

http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus

post #4 of 5
Thread Starter 
Quote:
Originally Posted by fpnmf View Post

Take it to 135 for rare/med rare...

 

4-5 hours should do it...


I like my roast more towards medium-well (just slightly pink in the center). Any thought on how long to get it up to 150-160?

 

Thanks!!

post #5 of 5
Thread Starter 
Quote:
Originally Posted by mneeley490 View Post

You really have to check out this recipe for Smokey Au Jus from one of our own. I make it now every time I do a roast.

 

http://www.smokingmeatforums.com/a/chef-jimmyjs-smokey-au-jus


Bookmarked and will use this weekend. Thanks!

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