I picked up a beautiful 9 lb boneless rib-eye roast at Costco today. It's on the menu for dinner Sunday night. I'm planning on doing it low-and-slow with just an olive oil and SPOG rub.
At +/- 225*, how long should I figure it will take to cook this slab o' beef? (Brisket takes about 1-1.5 hours per pound. Is this similar?)
Thanks in advance for your help!