Went and got some Cashews today decided to give them a little smoke. I think I used a bit too much smoke, but they came out pretty tasty none the less.
Just did a basic Olive Oil and Cajun Seasoning coating. Popped them on that BBQ wok there and smoked em at 250 for about 45 minutes. here is the end result
That is an airtight Pop contatiner by Oxo i usually store sunflower seeds. They should keep in there for a few weeks, although I doubt they will last that long.
Just did a basic Olive Oil and Cajun Seasoning coating. Popped them on that BBQ wok there and smoked em at 250 for about 45 minutes. here is the end result
That is an airtight Pop contatiner by Oxo i usually store sunflower seeds. They should keep in there for a few weeks, although I doubt they will last that long.
