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Brisket Flat Q-View - Page 2

post #21 of 22
Someone please help me with "crutching it".
post #22 of 22
Quote:
Originally Posted by matt2tle View Post

Someone please help me with "crutching it".

"Crutching it" means to wrap it in foil with a little liquid, when the internal meat temp reaches 150-160° or thereabouts.

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