or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hi new to smoking from Nebr.
New Posts  All Forums:Forum Nav:

Hi new to smoking from Nebr.

post #1 of 8
Thread Starter 

Hello all!!

 

I am from the panhandle of Nebraska and have just bought a Brickmann electric smoker to get my feet wet with smoking. So far the flavors are amazing and I really am just guessing on what to do.

 

I am a Locomotive engineer and love to cook but never really got into smoking but now I am really excited for this as I take my own food to work with me and having all these new flavors is exciting.

 

A Big Red fan for life to. Go Huskers.

 

I look forward to seeing what everyone has to say about smoking.

post #2 of 8
Welcome,from south Texas. This site has made smoking and grillin fun again with all the different techniques.
post #3 of 8

welcome1.gifto SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  You just might meet a few neighbors here!

 

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

 

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

 

If you need any help roaming around the forums....just holler!  Happy to help out!

 

Kat

post #4 of 8

Welcome to the forums!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

post #5 of 8
welcome1.gif to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
post #6 of 8
Thread Starter 

Thanks all to the warm welcome.

 

After doing some more smoking yesterday I definitely need some advice. Flavors were good on some ribs but still just not the way I would want to serve to company.

 

Also did a pork roast and wasn't real happy with outcome. Temp was right according to probe but still drier than I hoped and not a lot of smoke flavor.

post #7 of 8
Quote:
Originally Posted by nubktobk View Post

Thanks all to the warm welcome.

After doing some more smoking yesterday I definitely need some advice. Flavors were good on some ribs but still just not the way I would want to serve to company.

Also did a pork roast and wasn't real happy with outcome. Temp was right according to probe but still drier than I hoped and not a lot of smoke flavor.

Go post your questions in the "Pork" forum and give a lot of detail if you can, what you liked, didn't like, what you are wanting, not wanting and also some info about your smoker and the set up. There are a lot of people on here with some really great recipes who I'm sure can get you smoking exactly what you are looking for, I know they sure helped me find what I was looking for!
post #8 of 8
Welcome nubktobk! Fellow Nebraskan here. Omaha. Good luck with the new smoker and GO BIG RED!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hi new to smoking from Nebr.