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Jalapeno poppers stuffed w/ pulled pork

post #1 of 3
Thread Starter 
So I'm cooking for my local Homebrew club event tomorrow and I've decided among other things I'm going to put some poppers on the smoker

Half slice jalapeño, sharp cheddar chunk, pulled pork, sprinkle of dry rub seasoning and wrapped in bacon.

Will update on how they turned out

post #2 of 3
Sounds/looks amazing!
post #3 of 3
Thread Starter 
First batch came out really great, smoked at 225 for 2.5 hours then turned up to 375 to get a little crispy ends on the bacon.
 
A fellow smoker and foodie told me they were one of the best appetizers he'd ever had!
 
New version for tomorrow's BBQ...same concept, no pulled pork.  Instead this time I added a little brown sugar and chili powder in the middle. Also sprinkled some brown sugar on the final product:
 

 

 

 
I'll try to remember to take a picture of them after they come off the grill.
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