Still a newbie so have a little sympathy. ...
This is probably more for the Smokin-it, Smokin-Tex and Cookshack owners...but other owners may be able to do this also.
Here's the question (s).
Can a person hold in the smoke by placing a jar or canning jar over the smoke hole to retain smoke a little longer? You know, open end of jar over smoke hole.
The reason why I'm asking. Take smoking cheese, get the smoke up to temp, smoking great, turn off smoker and cover hole with jar to retain smoke in smoker.
How about the same thing for steaks? Finish them off on the grill but have a wonderful smoke flavor. Same with nuts and sausages.
Am I crazy? Pointers and tips on this are appreciated!!