Rub Info

neusmoker said:

Hello,

I'm pretty new to smoking and have been looking for a good rub.  I bought Jeff's book and I like it and I've been considering his rub.  One thing I've noticed is that a lot of the rubs use sugar as a base.  I understand why but I want to avoid it if possible.  I saw in another post that mentioned brown sugar and Jeff's recipe.  I guess before I buy I want to know if sugar is a major part of the ingredients or not?  (I'm really hoping its not!)

Thanks!

Click to expand...

•     ¼ c. kosher salt (updated, was 1/4 cup , increase to 1/2 cup if using low sodium broth in the finishing sauce)
•     ¼ c. black pepper (freshly ground if possible)
•     ½ c. Italian seasoning (OR equal parts: basil, oregano and rosemary)
•     ½  c. Minced Onion Flakes
•     2 tsp. chili powder

• ¼ cup olive oil
• 2 large Red onions, peeled and finely diced
• 12 garlic cloves, peeled and finely mince or (1/4 cup fresh minced)
• 1/4 cup fennel seeds
• 1/3 cup fresh rosemary leaves, finely chopped or (Dry - 2 Tablespoons)
• 8 fresh bay leaves chopped (Dry - 2 teaspoons)
• 2 teaspoon ground cloves
• 2.5 teaspoon Sea salt
• 4 teaspoon fresh ground black pepper

• 3 tablespoons light brown sugar
• 1 teaspoons cayenne powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons white pepper
• 2 tablespoons kosher salt
• 1 tablespoon dry mustard, such as Coleman's 
• 1 tablespoon course black pepper
• 5 teaspoons seafood seasoning, such as Old Bay
• 1 teaspoon ginger powder

8293711805_20e6316a70_c.jpg

• sqwib
• May 10, 2013

SQWIB said:

Here are my rubs I use.



Philly Style Dry Rub:(Pork Picnic and Butts)

 

•     ¼ c. kosher salt (updated, was 1/4 cup , increase to 1/2 cup if using low sodium broth in the finishing sauce)
•     ¼ c. black pepper (freshly ground if possible)
•     ½ c. Italian seasoning (OR equal parts: basil, oregano and rosemary)
•     ½  c. Minced Onion Flakes
•     2 tsp. chili powder

Add 50% Montreal Steak Seasoning to above rub for Pork Loins.


Porchetta (Pork Picnic and Butts)

• ¼ cup olive oil
• 2 largeRed onions, peeled and finely diced
• 12 garlic cloves, peeled and finely mince or (1/4 cup fresh minced)
• 1/4 cup fennel seeds
• 1/3 cup fresh rosemary leaves, finely chopped or (Dry - 2 Tablespoons)
• 8 fresh bay leaves chopped (Dry - 2 teaspoons)
• 2 teaspoon ground cloves
• 2.5 teaspoon Seasalt
• 4 teaspoon fresh ground black pepper

[h2]Rib Rub:[/h2]

• 3 tablespoons light brown sugar
• 1 teaspoons cayenne powder
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons white pepper
• 2 tablespoons kosher salt
• 1 tablespoon dry mustard, such as Coleman's 
• 1 tablespoon course black pepper
• 5 teaspoons seafood seasoning, such as Old Bay
• 1 teaspoon ginger powder

And my go to Mop.

Equal Parts Soy, Worcestershire, JD
Sometimes Teryaki when doing beef or chicken.

8293711805_20e6316a70_c.jpg

• sqwib
• May 10, 2013

Click to expand...